Dried Kiwi Slices Yellow

Dried Fruits
Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life. Dehydrated fruit is easy to pack, store and eat, offering busy people a convenient way to get good nutrition. 

Dried Kiwi Slices
The dehydration process removes much of the water content from kiwi slices, making them denser, chewier and richer in nutrients per gram, but it also makes them higher in calories, sugar and fat than a raw kiwi. Dried kiwi slices are a healthy and nutritious tropical delight bursting with flavor that can be enjoyed in many ways. Add them to your favorite foods or snack on them straight out of the bag. Keep them fresh and handy, at home or on the go in our convenient and resealable pouch. If you are watching your intake of certain nutrients, read the labels to see how dried fruit compares to raw fruit.

Kiwi History 
People have been eating kiwi for more than 300 years. The fruit originated in China, where, according to Purdue University, it was named Yang Tao, meaning strawberry peach. Europeans, who thought it resembled a gooseberry, called it a Chinese gooseberry. When people in New Zealand began to grow kiwis, they named the fruit after a bird called the kiwi, hoping that the name would make kiwis more appealing to consumers. Today, kiwis are sold around the world as a rich source of vitamin C and other nutrients.

The King of Vitamin C
Although it is small, one kiwi contains more vitamin C than three oranges. The exact amount in a serving of dried kiwi depends of the variety of the fruit used according to The Natural Food Hub, but because the nutritional properties of dried kiwi are concentrated, dried kiwi always has more vitamin C per gram than it had before it was dehydrated. The United States Department of Agriculture's Nutrient Database lists a typical kiwi as providing approximately 64 milligrams of vitamin C, or about 151 percent of the amount you need each day, per serving. Some varieties, such as the Bruno kiwi, provide as many as 140 milligrams per serving.

Dried Kiwi Recipe
There are so many ways you can enjoy dried kiwi slices. Make a homemade trail mix with kiwi and other nuts, seeds, and dried fruit or add dried kiwi to your favorite desserts such as cakes and muffins, or dip then in chocolate. Enjoy dried kiwi with cereals, yogurts, smoothies, ice cream and much more.

Xian Forward Trading Co., Ltd. is a processor, packager and distributor of dried kiwi fruit slices, we have established long business cooperation with 130 kiwifruit planters, covering 6667 hectare of kiwifruit orchards in Shaanxi Province, China. We established the dried kiwifruit slices processing lines, which have been in production since 2008 via our own factory. During the past 14 years, we have worked in collaboration with a few large Russian, Japanese, India, Thailand, UAE and European clients for long business relationship. We have automatic packing machine to pack the dried kiwi slices 500g, 1kg, 2.5kg, 5kg, 10kg individual and bulk packages according to customer's packaging design. We can supply dried kiwi slices with yellow color, green color, round and diced shape. We look forward to delivering cost-effective priced dried kiwifruit slices to you and to working with you now and in the future.

How to Make Dehydrated Kiwi
Quality Fresh Kiwifruit Selection → Fresh Kiwifruit Washing → Fresh Kiwifruit Peeling → Fresh Kiwifruit Cutting → Fresh Kiwi Slices Blanching → Kiwi Slices Sugar Preveration → Kiwi Slices Drying → Dried Kiwi Slices Packaging

Dried Kiwi No Sugar Added

Dried Kiwi Recipe

Dried Kiwi Slices Nutrition

Dried Kiwi Fruit Packing