Dried Papaya

Eating dried papaya is a good way to boost your nutrient intake and serves as a delicious mobile snack!
What is Dried Papaya?
Dried papaya is the dried form of the papaya fruit, scientifically known as Carica papaya. Native to the American tropics and central America, papaya fruit can be eaten raw, but it is popularly dried so that it can be stored for longer periods of time. In some parts of the world, this fruit is known as papaw or pawpaw. The fruit is composed largely of water (approximately 88%), but when it is dried, it becomes a nutrient-dense snack that can be energizing and beneficial for your health. Packed with various enzymes, minerals, and antioxidants, this papaya can be unsweetened or sweetened
Dried Papaya Nutrition
When it comes to nutrition, papaya has a high level of vitamin C, pectin, vitamin A, soluble fiber, B vitamins, zinc, copper, magnesium, calcium, and iron. In a 50-gram serving of this dried fruit, you will take in more than 125 calories, including 33 grams of carbohydrates and 2 grams of protein.
Health Benefits
The top health benefits of dried papaya include the following:
May help in weight gain
May help boost energy
May help Improve vision
May help strengthen cellular function
May prevent macular degeneration
May aid in skin care
May help improve digestion
May help lower cholesterol levels
May help lower the risk of chronic diseases       
The potentially high levels of carotenoids and antioxidants present in dried papaya help in the lowering the risk of many diseases. If you are recovering from an injury or illness, these dried fruits can be a good way to gain your weight back and provide an energetic boost. Skin health will also benefit from the antioxidants and vitamins, while the high level of soluble fiber will normalize digestion. Some studies have also found that eating this dried fruit can help to lower overall cholesterol levels.
papaya Picking

Dried papaya No Sugar Added

Dried papaya 

Dried papaya Packing