Dried mangoes are soft, glutinous and sweet, making them a favorite for many. But how should you preserve store-bought dried mangoes or those you make yourself to keep their delicious taste? Don't worry—here are some practical tips to share!
Regular Preservation Method for Dried Mangoes
Unopened dried mangoes can be stored at room temperature for 6 to 12 months, but remember to place them in a cool, dry place and avoid direct sunlight. This way, the dried mangoes will retain their original sweetness and tenderness, without losing their flavor.
Preservation Tips for Opened Dried Mangoes
It’s best to finish opened dried mangoes as soon as possible. If you can’t finish them, be sure to seal them tightly. You can either store them in a cool, dry place or refrigerate them. This effectively extends the shelf life of the dried mangoes and maintains their fresh texture.
Preservation Advice for Homemade Dried Mangoes
When making dried mangoes at home, roast them slowly at a low temperature until the surface is slightly dry. Then, let them cool naturally before putting them into a sealed bag for frozen storage. Dried mangoes preserved this way are not only soft, glutinous and sweet, but also have a unique icy-cold taste. When you want to eat them, just take them out directly—their texture won’t be affected at all.
Precautions for Preserving Dried Mangoes
When preserving dried mangoes, they must be kept sealed, dry, cool and away from light. At the same time, check the condition of the dried mangoes regularly to prevent them from getting damp or going bad. If you notice any unusual smell or discoloration in the dried mangoes, do not eat them anymore.
