How to dry oranges in the oven
Step one
To dehydrate oranges in the oven, cover an oven tray with baking paper and spread your orange slices out across it. Ensure that none of them overlap.
Step two (optional)
Even though you will get better and more reliable drying results from using a dehydrator, the oven can work wonders bringing out the flavour of any spices you may want to add. Why not try sprinkling a small amount of powdered cardamom, cloves, cinnamon or fennel over the orange slices before popping them in the oven?
Step three
Set your oven at 95°C / 200°F. Bake the orange slices for 3 to 4 hours, depending on the thickness and how dry you want them.
How to dry oranges in the microwave
Step one
Lay out a double layer of kitchen paper on a microwave-proof plate. Spread your orange slices out on top. As with the oven method, make sure none overlap. Then place another double layer of kitchen paper on top.
Step two
Put the plate in the microwave. Select the defrost setting and set the microwave for 7 minutes.
Step three
Remove the plate from the microwave and discard the kitchen paper. Return the orange slices to the plate and microwave for a further 5 to 7 minutes on the defrost setting
How to dry oranges in the dehydrator
Step one
Spread the orange slices out on the dehydrator trays. Make sure to leave plenty of room between them for the air to circulate.
Step two
Dehydrate the orange slices at a temperature of 60°C / 135°F. This can take up to 7 hours, but you should check them after 2. You can help speed up the process by flipping the orange slices over occasionally.
How to use dry orange slices
Here we’ll answer some frequently asked questions on using dried orange slices.
Can you eat dried orange slices?
Yes. They’re delicious.
How do you store dried orange slices?
Use a glass jar with a tight-sealed lid and store them in a cool, dark place.
How long do dried orange slices last?
Properly stored dried orange slices should last for up to two years.
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