Learn how to make incredible Sugar-Free Dried Cranberries in the comfort of your kitchen. They are easy, flavorful, and perfect to add to all your favorite recipes. You can make dried cranberries with just 2 ingredients and no special equipment! They are made right on your stovetop. They are keto-friendly, low-carb, gluten-free, grain-free, and a Trim Healthy Mama fuel pull.
Once you try to make your own homemade dried cranberries, I am certain that you are going to want to make this recipe time and time again. You don’t even have to have a food dehydrator like many recipes.
How To Make Sugar-Free Dried Cranberries
These beautiful vibrant cranberries can be made with a few simple steps. They are incredible, and I am super excited for you to try them.
First Step: Begin by combining the cranberries and ½ cup of the sweetener in a large skillet. Cook them on low and stir occasionally.
You will need to cook them for 1 hour or so. They will begin to pop and start to dry out. You can cook longer than an hour if needed. They will start looking like craisins at this point.
Second Step: After the cranberries look dried out, pour in the rest of the sweetener and give them a taste. You can add more sweetener if they aren’t sweet enough for your tastes.
Third Step: Sprinkle the cranberries onto a baking sheet that has been lined with parchment paper. Allow them to sit out for a few hours so they can finish drying out. Give them a stir on occasion. Add a little more sweetener, stir, and separate them. If they still feel a little sticky simply pop in the fridge. Once they chill you can transfer to a plastic container for storage.
Do I Need A Food Dehydrator?
Nope! You can completely make these sugar-free dried cranberries with two ingredients, a saucepan, spoon, and a baking sheet. They are so simple, and you don’t even have to heat up the house with the oven.
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