Cranberries have high nutritional value, coupled with some great medicinal characteristics that make them a go-to fruit for all seasons. Dried cranberries are a favorite among all age groups- youngster adults, even littl···

Dried cranberries offer an array of benefits to living a healthier and fitter life. Here is a list of the 9 benefits you get from the consumption of dried cranberries: Lowers Risk of Cardiovascular DiseasesCranberries ha···

Cranberries are a red, tart berry that can be blended into smoothies, made into juices or turned into baked goods.Across the United States, people eat 400 million pounds of cranberries each year, mostly over Thanksgiving···

The apple is a hardy, deciduous woody perennial tree that grows in all temperate zones. Apples grow best where there is cold in winter, moderate summer temperatures, and medium to high humidity.There are apples for fresh···

Does eating an apple every day really keep the doctor away? Apples are certainly popular—ranking among the top three fruits produced around the world. They are easy to store and transport, and as a result, are typically···

In the United States, apples were once grown mainly for cider. Today they are mostly eaten fresh, although some of the crop becomes apple juice, applesauce, apple butter, and other products. As a fresh fruit, they have a···

You’ll want a crisp tart variety of apple for making dried apples. Avoid varieties like Red Delicious which can be mealy and soft. The best apples for apple chips are:Honey CrispJonathon or JonagoldGranny SmithGolden De···

Most likely you’ve heard the saying, “An apple a day keeps the doctor away.” However, you may not have given serious thought to the validity of this statement. Apples are one of the healthiest foods you can eat. Keepi···

Some people have the misconception that dried fruits are not as healthy as fresh ones. This is a myth that truly needs to be busted. It’s because dried fruits such as apples also offer a lot of health benefits for every···

Start with underripe hachiya persimmons. While there are many different species of persimmons, hoshigaki is traditionally prepared using the hachiya variety. The fruits you select should be a little underripe—firm to th···